This traditional Arabic bread is light, crispy and a wonderful accompaniment to dishes like stews and soups. There are several ways that this dish can be served.
- 3 cups all-purpose flour
- 1 tsp yeast
- 1 ½ cup water
- ½ tsp salt
Mix all ingredients together and leave the dough for an hour.
Heat the pan which is similar to a crepe maker. It is a metallic round shape pan for regag making.
Pour the dough into the metallic round shape pan then spread a thin layer.
Remove the regag when it changes to a golden colour