Regag Bread

Regag Bread - Bedouin

This traditional Arabic bread is light, crispy and a wonderful accompaniment to dishes like stews and soups. There are several ways that this dish can be served.


  • 3 cups all-purpose flour
  • 1 tsp yeast
  • 1 ½ cup water
  • ½ tsp salt


Mix all ingredients together and leave the dough for an hour.

Heat the pan which is similar to a crepe maker. It is a metallic round shape pan for regag making.

Pour the dough into the metallic round shape pan then spread a thin layer.

Remove the regag when it changes to a golden colour


For more recipes like this, download our free Bedouin Cuisine Cookbook or try some authentic Emirati cuisine on the Al Marmoom Bedouin Experience.